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One-off
Velouté Three Ways: Chicken, Fish & Vegetarian
Hosted by Bergerac PDX
Saturday, September 12, 2026
11:00 AM
Woodstock
Portland, Oregon
About This Event
A 2-hour hands-on masterclass exploring velouté sauce three ways: chicken, fish, and vegetarian. Includes a welcome drink, small bites, intro demo, hands-on cooking, and time to enjoy your creations.